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Soup Beans & Spice! Appalachian/Latinx Foodways Workshop

Date:
-
Location:
Funkhouser Kitchen, Room 207
Speaker(s) / Presenter(s):
Andrea Munoz, Many Mountains Fall Festival

Join us for a cooking workshop in Funkhouser Kitchen Room 207 – 1:00-3:00PM, featuring Andrea Muñoz, Sustainable Agriculture and Nutrition Education Program Assistant at the Whitley County Extension Office. She will be teaching participants how to make porotos con riendas, a traditional Chilean bean soup, as well as traditional Appalachian soup beans.