outreach
Gender and Globalization in Appalachia: Mary Anglin
Mary Anglin, associate professor in UK's Department of Anthropology, discussed the effects of globalization on gender in reference to Appalachian women and Appalachian communities. In order to better understand the region's past and present, studies of women and gender in Appalachia should not be ignored.
Race and Appalachian Poetry: Frank Walker
Frank Walker, associate professor in the Department of English, discusses the origin of the word "Affrilachia" and how the use of the word forces the redefinition of a region traditionally described as all-white. Walker noted several key artists and intellectuals from Appalachia to illustrate the region's cultural diversity.
Sound, Place, and Identity: Ron Pen
Ron Pen, a professor in the UK School of Music, discussed how Appalachian music unities people and place, and how the styles brought to the region by its immigrant residents combined and generated several new musical genres, such as swing, bluegrass, rockabilly, and contry. Music creates a bond that binds individuals as shared community and creates a society based on values rooted to identiy and place.
Composition, Design, and Intent: Arturo Sandoval
Arturo Sandoval, a professor in the College of Fine Arts, discussed representations of beauty and diversity through the work of Appalachian quilt artists. He used the international art quilt competition Quilt National biannual as his main research reference. Quilt National is described as a trendsetter in the fiber art fild and displays the most important and innovative art quilts from around the world. Sandoval's presentation guided attendees through a variety of fiber arts and mixed media quilts.
Homegrown Kentucky: Adam Meredith and Luke McAnally
Adam Meredith and Luke McAnally, two A&S majors, were part of a small group of students that went to the Clinton Global Initiative meeting in Washington, D.C. last month.
Appalachian Food Preservation: Lisa Conley
Spring is on its way! Gardens will be growing, and fruits and vegetables will be ready to eat - or preserve, pickle, freeze or dry! Lisa Conley is a graduate student in the Department of Sociology, and has been working on a documentary film about home food preservation methods in Appalachia since 2009.