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"Seeking the Good Life in America: Lessons from the Appalachian Past" with Ron Eller

In April of 2012, Ron Eller delivered the annual Distinguished Professor Lecture. Eller is a professor in the Department of History and has spent more than 40 years teaching and writing about the Appalachian region. His lecture was entitled “Seeking the Good Life in America: Lessons from the Appalachian Past,” and is available in this podcast in its entirety. Opening remarks were given by the Dean of the College of Arts and Sciences, Mark Kornbluh

Eller served as the director for the UK Appalachian Center for 16 years. Eller has also served as chairman of the Governor’s Kentucky Appalachian Task Force, the first chairman of the Kentucky Appalachian Commission and as a member of the Sustainable Communities Task Force of President Clinton’s Council on Sustainable Development.

This podcast was recorded by Stephanie Lang and produced by Cheyenne Hohman

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

Appalachian Food Preservation: Lisa Conley

Spring is on its way! Gardens will be growing, and fruits and vegetables will be ready to eat - or preserve, pickle, freeze or dry! Lisa Conley is a graduate student in the Department of Sociology, and has been working on a documentary film about home food preservation methods in Appalachia since 2009.

In this podcast, Conley discusses her research for the film, as well as an upcoming event. On April 5th, 2012, Conley will be presenting at the Appalachian Forum on Home Food Preservation in Eastern Kentucky, which will include a panel discussion, an excerpt from Conley’s film, and a question and answer session about food safety. The forum is from 7:00 - 9:00 p.m. in Room 206 of the UK Student Center.

The forum is sponsored by the Appalachian Center and the Appalachian Studies program and is free and open to the public.

This podcast was produced by Cheyenne Hohman.

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
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